Enjoy Eating
By Albert Yeung
()
About this ebook
- Eating is an essential part of life. Eat happily, eat health is what we look for. The book writes about preparing the book, cooking, serving, eating, sanitation, diet value, and our good experience of eating.
Albert Yeung
Businessman of production and sale of food utensil and associate degree of hospitality management.
Related to Enjoy Eating
Related ebooks
Why We Like Our Home Food Rating: 0 out of 5 stars0 ratingsNew Modern Cookery Book: Crisp guide to prepare delicious recipes from across the world Rating: 0 out of 5 stars0 ratingsGulay Book 7, a Filipino Vegetarian Recipebook Series Rating: 0 out of 5 stars0 ratingsThe Breakaway Cook: Recipes That Break Away from the Ordinary Rating: 0 out of 5 stars0 ratingsMaking Good Budget Menus: Healthy Eating through Good Planning Rating: 1 out of 5 stars1/5Beat the Clock: Cooking for One or Two Rating: 0 out of 5 stars0 ratingsGulay Book 4,a Filipino Vegetarian Recipebook Series Rating: 5 out of 5 stars5/5Gulay Book 1, a Filipino Vegetarian Recipebook Series Rating: 3 out of 5 stars3/5Gulay Book 8, a Filipino Vegetarian Recipebook Series Rating: 0 out of 5 stars0 ratingsHosting the Holidays Rating: 0 out of 5 stars0 ratingsGulay Book 2, a Filipino Vegetarian Recipebook Series Rating: 0 out of 5 stars0 ratingsGulay Book 3, a Filipino Vegetarian Recipebook Series Rating: 0 out of 5 stars0 ratingsGulay Book 6, a Filipino Vegetarian Recipebook Series Rating: 0 out of 5 stars0 ratingsGulay Book 5, a Filipino Vegetarian Recipebook Series Rating: 0 out of 5 stars0 ratingsThe French Women Don't Get Fat Cookbook Rating: 4 out of 5 stars4/5The Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More Rating: 0 out of 5 stars0 ratingsWorld Cuisine - My Culinary Journey Around the World Volume 1, Section 6: Vegetarian Rating: 0 out of 5 stars0 ratingsSlow Cooker Meals: Easy Home Cooking for Busy People Rating: 5 out of 5 stars5/5Homemade One-Pan Recipes: Create Your Own Healthy and Delicious Homemade One-Pan Meal with Thirty Recipes Using Common Ingredients. Rating: 0 out of 5 stars0 ratingsThe Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle Rating: 0 out of 5 stars0 ratingsUltimate Veg: Easy & Delicious Meals for Everyone [American Measurements] Rating: 0 out of 5 stars0 ratingsDanny T’S Easy and Memorable Meals Rating: 0 out of 5 stars0 ratingsThe Wholesome Cook Companion Rating: 0 out of 5 stars0 ratingsThe Complete Guide To Home Freezing AND The Amazingly Delicious Home Freezing Recipes Cookbook Rating: 0 out of 5 stars0 ratingsThe Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts Rating: 3 out of 5 stars3/5Every Day Fit Gourmet Rating: 0 out of 5 stars0 ratingsThe Diversified Table: With a Latin Twist Rating: 0 out of 5 stars0 ratings751 Vegetarian Super Cook Book Rating: 0 out of 5 stars0 ratingsGood Housekeeping Great Recipes: Summer Parties: Vegetarian Meals, Light & Healthy, and Grains! Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Ball Blue Book of Canning and Preserving Recipes Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Art of Eating Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5
Reviews for Enjoy Eating
0 ratings0 reviews
Book preview
Enjoy Eating - Albert Yeung
Enjoy Eating
Albert Yeung
Copyright © 2022 by Albert Yeung.
Library of Congress Control Number: 2022915520
Paperback: 979-8-9868569-0-2
eBook: 979-8-9868569-1-9
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any electronic or mechanical means, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Printed in the United States of America
Contents
Preface
Introduction
Food Quality
Sanitation and Safety
Appearance
Aromatic
Taste
Conclusion
Nutrition
Diet
Fad Diet
Atmosphere and Service
Service
Atmosphere
Buddhist Meal
Zen Monk’s Diet
Muslim Meal
Christian Dining
Price
The Four Factors of the Quality of Food
The Best Food
Cooking
Meal Planning
Breakfast, Lunch, Dinner, and Banquet
Dinner
Ethnic Dinner
Street Dinner or Snack
Convenience Food
Fast Food
Religious Food
The Best Breakfast
The Best Lunch
The Best Dinner
The Best Catering
Banquet
French Banquet
White House State Dinner US National Dinner
The menu
First Course
Second Course
Main Course
Dessert
The Wine List
The Entertainment
The Décor
The Guest List
We Like Our Home Food
Conclusion
Sample of Home Food
Preface
This book is written for housewives, restaurant owners, and managers.
You can ask people what they like to eat in a social gathering. They may tell you they like their own home country’s food. They may also tell you they have no idea or whatsoever. Now, you know how to plan the meal for them that they will like. You don’t have to be a restaurant professional, and you can have more choices.
Like potluck with friends, everybody brings the food. It can be self-prepared, or you buy it from restaurant. Comfort food like ice cream or soft food will be provided for those people who are sick or in a bad mood. The atmosphere is good. You can eat it in your own way. You can use hand or eat loudly. Nobody will stare at you. It can be table style or buffet style. You can watch TV as you are eating, or you are talking and eating at the same time. Those people you don’t like, e.g. those who are swearing when eating, can be asked to move to the other area. It is entertaining. You will remember it.
Meal planning is in our daily life. It is a good dining experience that make the meal great, no matter if it’s for daily meals, social gatherings, or festival meals. For how many people do you have to prepare? How many courses? What do they like or dislike? Any precaution, like some having beef allergy? Happy or sad, just make some modifications. The price will be calculated every day to make sure it’s affordable. Atmosphere is casual. You can eat last, finish your work first. If you don’t like those social gatherings where you hear people asking when to make some money, when you will marry, you can take the food to the room to eat. It is happy. This pattern of eating life will last a long, long time. You will get used to it. It becomes part of your daily life.
The point behind this is the quality of food and the atmosphere. Food is always the first selection factor. Atmosphere, service, or price will be the second choice. When the other factors are not quite different, food will be the number one factor considered because it is our appetite that drives us to eat.
A good book means you like it. It may last a long, long time, like the Bible. The first thing is you like it. You feel happy when you read it. You can easily remember it or even apply the concept in your life. It may stay in your mind for a while, and you analyze the concept. You may keep it for reference. You take it out to check it, refine it, and apply it, like a recipe. It can function as a guideline for life.
It talks about enjoying the food in a professional manner. First, we talk about the food, the meal, the cooking, and the choice. Then, we talk about the enjoyment of the food. How is it served? How do you create the atmosphere so that it is entertaining and comfortable?
I find many people trying different ethnic foods, but finally they will still like their own home food. That’s why I have the interest to find out the reason behind it. We understand the reason, then we can use the principle and apply it to enjoy the food.
It is hoped that you will like it. What you get is more than the cost of the book. Then, both of us will find it beneficial.
Introduction
Eating is a long history. Before we have written down any history of food, people ate raw food. The common one is eating animals they hunt, fish in the river, a pond, near seashore; and any wild fruit. Death rate was high due to issues on the sanitation and safety of food. Later, they learned to choose parts of the raw food. From experience, they knew which ones could be eaten and which ones were