Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home

By Melanie Bennet

Canning for Beginners

Do you know that canning can be done at home?

 

Canning your own food allows you to have fresh, delicious, and healthy foods year-round, no matter what season it is. Some people do canning as a hobby because it's a fun way to learn something new and preserve food. Others can for health reasons because it's a great way to keep nutritious food in your pantry for months. Canning is also economical, as it allows you to use all the food you grow, produce, or buy.

 

This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn:

• The different methods of canning

• The pieces of equipment you'll need

• A step-by-step guide to canning your favorite food

• Canning tips for beginners

• 27 Easy and tasty canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish

 

Whether you're trying to re-create the old days or simply want to enjoy healthy food from your own hands — canning is a new skill that you'll love.

 

Order your copy of Canning for Beginners now!

 

• Language: English
• Publisher: Melanie Bennet
• Release date: Apr 3, 2022
• ISBN: 9798201818081

Book preview

Canning for Beginners

How to Can Vegetables, Fruits, Meats and Fish at Home

Melanie Bennet

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© Text Copyright 2022 by Melanie Bennet - All rights reserved.

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Table of Contents

Introduction

CHAPTER ONE

Introduction of Canning

What Is Canning?

The Benefits of Canning

CHAPTER TWO

How To Can Your Foods at Home

Preparations

Canning Methods

Water Bath Canning

Pressure Canning

Safety

Storage

CHAPTER THREE

Canning Tips for Beginners

Be Smart with What You Buy

Label Everything

Trust the Recipes

Wipe Those Jars Clean

Jars Are Reusable. Lids Are Not

CHAPTER FOUR

Canning Recipes

Salsas and Sauces

Spicy Tomato Salsa

Zucchini Salsa

Spaghetti Sauce

Barbeque Sauce

Jams and Relishes

Apple Pie Jam

Blueberry & Cinnamon Jam

Peach Mango Jam

Orange Marmalade

Apple Chutney

Chocolate Raspberry Jam

Sweet Pickle Relish

Fruits and Vegetables

Stewed Tomatoes

Canned Blueberries

Canned Cherries

Crispy Apple Slices

Pickled Beets

Dill Pickles

Martini Green Beans

Curry Cauliflower

Red Pepper Marmalade

Fresh Corn

Meat and Fish

Canned Venison

Canned Roast Beef

Canned Fish

Smoked Fish

Canned Chicken Soup

Bone Broth

Conclusion

Introduction

Whether you're trying to re-create the old days or want to enjoy healthy food from your own hands, canning is a new skill