Breville Smart Air Fryer Oven Cookbook: Quick and Easy Fish and Seafood, Meat, Poultry, Pizza and Rotisserie Recipes

By Oliver Ricci

It's never been easier to create delicious dishes with your Breville Smart Air Fryer Oven!

• Are you looking for simple air fryer recipes that are also incredibly tasty?
• Do you want to learn how to whip up meals with the push of a button?
• Do you want to save time and money by using tried-and-true recipes?

• Language: English
• Publisher: Oliver Ricci
• Release date: Mar 21, 2022
• ISBN: 9781803601687

Oliver Ricci

Hello, my name is Oliver. Although I was born in Italy, I grew up in Jacksonville, Florida! I grew up surrounded by delectable southern soul and seafood, clearly influenced by Italian cuisine. My life has always revolved around my family, friends, and food. With Air Fryer Ovens, I'm now taking my cooking to a healthier new level that's easier than before. My cookbooks were written to encourage people to cook healthy meals with some of the greatest tools on the market!

Book preview

PART ONE

SEAFOOD RECIPES

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GREEK STYLE SALMON

Prep: 22 Minutes | Cooking Time: 12 Minutes | Makes: 2 Servings

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Ingredients

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2 salmon fillets

2 tablespoons extra virgin olive oil

2 tablespoons dried basil

2 tablespoons dried oregano

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Greek Salad

2 diced cucumbers

½ cup cherry tomatoes

½ cup onion, chopped

1/3 cup feta cheese

2 tablespoons kalamata olives

1/3 cup vinaigrette

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Remaining Ingredients

1 cup butter lettuce

1 avocado

1 lemon

2 tablespoons dill

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Directions

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Line an air fryer basket with oil.

In a bowl, put oil, basil, oregano, and salmon.

Marinade for 20 minutes.

Place the salmon in the air fryer basket, place it in the 4th position inside the air fryer and close the door.

Turn the time dial to 12 minutes.

Turn the temperature dial to 370 degrees F.

Next, mix all the Greek salad ingredients together in a bowl.

On a serving plate, place the lettuce leaves, top it with the Greek salad, avocadoes, and cooked salmon.

Drizzle lemon juice on top and sprinkle with dill.

Enjoy!

AIR FRYER CHILI PRAWNS

Prep: 10 Minutes | Cooking Time: 10 Minutes | Makes: 2 Servings

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Ingredients

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Shrimps, to taste.

2 eggs, whisked

2 teaspoon chopped green chilies

Teaspoon chopped garlic

Teaspoon pepper (powder)

1/4 teaspoon red chili paste

1 teaspoon cornstarch

1 teaspoon flour

2 teaspoons soya sauce

1/4 teaspoon green chili sauce

2 teaspoons sugar

2 teaspoons vinegar

Oil, as needed

1 cup breadcrumbs

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Directions

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Preheat the Breville air fryer at 400 degrees F for 5 minutes.

Line an air fryer tray with parchment paper.

In a large mixing bowl, add all the ingredients, except the breadcrumbs.

Put the breadcrumbs in a separate bowl.

Coat the shrimps well in the chili mixture, then coat well with the breadcrumbs.

Arrange the shrimp in the tray and mist with spray oil.

Place the tray in the 4th position inside the air fryer and close the door.

Turn function dial to Air Fry mode.

Turn temperature dial to 400 degrees F.

Turn time dial to 10 minutes.

Once done, serve and enjoy!

FISH CHOWDER

Prep: 20 Minutes | Cooking Time: 30 Minutes | Makes: 2 Servings

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Ingredients

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2 tablespoons butter

1 onion, chopped

½ cup white wine

2 cups clam juice

2 Yukon gold potatoes

2 celery stalks

2 pounds skinless codfish, fillets

1 tablespoon thyme leaves

1 teaspoon Old Bay seasoning

Salt and black pepper, to taste

2 cups half-and-half (Equal parts whole milk and single cream)

½ teaspoon fish sauce

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Directions

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Melt the butter in a pan and add onions, salt and pepper.

Cook for 5 minutes, then add celery, potatoes, thyme, clam juice, seasoning, and wine.

Cook for 15 minutes.

Meanwhile, add the fish fillets to the air fryer and cook at 400 degrees F Super Convection 10 minutes, flipping halfway through.

When cooked, add the fillets to the cooked onion mixture, along with the cream.

Stir and cook for 2 minutes.

Serve, and enjoy!

SWEET CHILI PRAWNS

Prep: 12 Minutes | Cooking Time: 7 Minutes | Makes: 2 Servings

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Ingredients

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12 Shrimps, large

2 eggs

¼ teaspoon chopped garlic

½ teaspoon red chili paste

½ teaspoon soy sauce

½ teaspoon green chili

1 teaspoon sugar

Oil spray

1 cup breadcrumbs

4 teaspoons cornstarch

4 teaspoons flour

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Directions

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Preheat the Breville Air Fryer Oven for 3 minutes at 400 degrees F.

Take a mixing bowl and add shrimp, garlic, chili paste, soy sauce, green chili sauce, and sugar. Add the breadcrumbs and mix well.

In a separate bowl, place flour and cornstarch and mix.

In a separate bowl, whisk the eggs.

Coat the shrimps first in the flour, then in the egg, and finally in the breadcrumb mixture.

Put the shrimp in an air fryer basket, place the basket in the 4th position inside the air fryer and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 7 minutes.

Turn temperature dial to 425 degrees F.

Flip the shrimp halfway through cooking.

Once the shrimp are cooked, serve and enjoy this crispy treat!

AIR FRYER CATFISH

Prep: 12 Minutes | Cooking Time: 10 Minutes | Makes: 2 Servings

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Ingredients

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½ pound catfish fillets

1/4 cup cornmeal

1 teaspoon Cajun seasoning

Cooking spray, for greasing

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Directions

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Grease the air fryer basket with cooking spray.

Clean and cut the catfish into small pieces.

Pat dry the catfish with a kitchen towel.

Add all the ingredients to a sealed plastic bag and shake them well, coating the fish pieces.

Then, add the fish pieces to the air fryer basket, place the basket in the 4th position inside the air fryer and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 10 minutes.

Turn the temperature dial to 400 degrees F.

Once the fish is cooked, serve hot to enjoy at its best!

PISTACHIO CRUSTED FISH

Prep: 20 Minutes | Cooking Time: 12 Minutes | Makes: 2 Servings

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Ingredients

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¼ cup crumbled feta cheese

2 tablespoons chopped pistachios

2 tablespoons Panko breadcrumbs

2 chopped scallions

½ teaspoon lemon zest

2 halibut fillets

1 teaspoon olive oil

1/6 teaspoon garlic powder

Salt, to taste

Lemon wedges

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Directions

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Line the air fryer basket with aluminum foil.

Preheat the Breville Air Fryer Oven for 5 minutes at 400 degrees F.

Take a large mixing bowl and mix together the scallions, pistachios, feta, breadcrumbs, and lemon zest.

Season the fish with salt, garlic powder, and oil.

Place the fish in the air fryer basket, place the basket inside the air fryer in the 4 th position and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 10 minutes.

Turn the temperature dial to 350 degrees F.

2 minutes before the end of cooking time, take out the basket and top the fish with the breadcrumb mixture and sprinkle cheese on top.

Cook for the remaining 2 minutes, serve hot an enjoy!

SWEET AND SAVORY AIR FRYER SALMON

Prep: 10 Minutes | Cooking Time: 8 Minutes | Makes: 1-2 Servings

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Ingredients

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4 salmon fillets

4 tablespoons fresh orange juice

2 teaspoons of maple syrup

3 tablespoons coconut amino

2 garlic cloves

1 tablespoon Sriracha sauce

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Toppings

Sesame seeds

Chopped scallions

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Directions

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Take a large bowl and add to it the orange juice, maple syrup, garlic, Sriracha, and coconut amino and mix well.

Marinate the fish in the prepared mixture for 20 minutes.

Arrange the marinated fish evenly in the air fryer roasting pan, place the pan inside the unit in the 4 th position and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 12 minutes.

Turn the temperature dial to 390 degrees F.

Once the fish becomes flaky, top with the sesame seeds and scallions.

Serve, and enjoy!

WHITE FISH WITH GARLIC & LEMON

Prep: 20 Minutes | Cooking Time: 12 Minutes | Makes: 3 Servings

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Ingredients

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18-ounces tilapia filets (to serve 3)

2 tablespoons of olive oil

½ teaspoon garlic powder

½ teaspoon lemon pepper seasoning

Salt and black pepper

Chopped fresh parsley

Lemon wedges

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Directions

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Preheat the Breville Air Fryer Oven for 5 minutes at 350 degrees F.

Line the air fryer basket with aluminum foil.

Take a bowl, add to it the garlic powder, oil, lemon pepper, salt, and pepper, and mix well.

Now, thoroughly coat the fillets with the prepared mixture.

Arrange the fish in the air fryer basket, place the basket in the 4th position inside the air fryer and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 12 minutes.

Turn the temperature dial to 370 degrees F.

Once the fish is cooked, top with parsley leaves.

Serve the fish with lemon wedges and enjoy!

BLACKENED SALMON WITH CREAMY LEMON CAPER SAUCE

Prep: 20 Minutes | Cooking Time: 10 Minutes | Makes: 2 Servings

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Ingredients

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4 salmon fillets

Olive oil spray

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Seasoning Ingredients

1 tablespoon paprika

½ teaspoon dried thyme

½ teaspoon oregano

1 teaspoon onion powder

½ teaspoon garlic powder

Salt and black pepper, to taste

½ teaspoon chili powder

1/8 teaspoon cayenne pepper

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For Creamy Lemon Caper Sauce

½ cup plain Greek yogurt

2 lemons (zest and juice)

1 teaspoon crushed garlic

2 teaspoons capers

1 tablespoon fresh chopped parsley

Salt and pepper, to taste

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Directions

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Grease the Breville air fryer basket with olive oil spray.

Take a mixing bowl and add to it the Creamy Lemon Caper Sauce ingredients and whisk well.

In another bowl, combine all the seasoning ingredients.

Dust the fish well with the prepared seasoning.

Arrange the fish in the air fryer basket, place the basket inside the air fryer in the 4th position and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 10 minutes.

Turn the temperature dial to 425 degrees F.

Once the fish is cooked, serve it with lemon caper sauce.

Enjoy!

LEMON SALMON

Prep: 5 Minutes | Cooking Time: 10 Minutes| Makes: 2 Servings

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Ingredients

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4 salmon fillets

¼ teaspoon lemon juice

2 tablespoons olive oil

¼ teaspoon turmeric

1/3 teaspoon cumin

½ teaspoon red chili flakes

1/3 teaspoon oregano

Salt and black pepper, to taste

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Directions

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Preheat the Breville Air Fryer Oven for 10 minutes at 350 degrees F.

Line the air fryer basket with aluminum foil.

In a bowl, combine all the lemon coating ingredients and mix well.

Coat the fish fillets with the mixture.

Arrange the fillets in the air fryer basket, place the basket inside the air fryer in the 4 th position, and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 10 minutes.

Turn the temperature dial to 400 degrees F.

After 8 minutes, flip the fish, return to cook for 2 more minutes, serve, and enjoy!

GINGER GARLIC SALMON

Prep: 15 Minutes | Cooking Time: 12 Minutes| Makes: 2 Servings

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Ingredients

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4 salmon fillets

Salt and black pepper, to taste

4 tablespoons melted butter

4 cloves crushed garlic

1-inch piece of crushed fresh ginger

Red chili flakes

1 tablespoon coconut amino

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Directions

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Preheat the Breville Air Fryer Oven for 10 minutes at 350 degrees F.

Line the air fryer basket with aluminum foil.

Arrange the fish in the basket.

Take a mixing bowl and add to it the garlic, black pepper, salt, red chili flakes, ginger, coconut amino, and butter and mix well.

Now, pour the prepared mixture over the fish in the air fryer basket.

Place the basket in the 4th position inside the air fryer and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 12 minutes.

Turn the temperature dial to 375 degrees F.

Once the fish becomes flaky, serve hot, and enjoy!

COCONUT COD FILLETS

Prep: 14 Minutes | Cooking Time: 12 Minutes| Makes: 2 Servings

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Ingredients

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2-pound codfish fillet

1 cup coconut milk

¼ teaspoon smoked paprika

Salt and black pepper, to taste

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Directions

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Preheat the Breville Air Fryer Oven for 5 minutes at 375 degrees F.

Line the air fryer basket with aluminum foil.

Take a mixing bowl and add to it the salt, coconut milk, black pepper, and paprika, and mix well.

Then marinate the fish in the prepared mixture.

Arrange the fish in the air fryer basket, place it in the 4th position inside the air fryer and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 12 minutes.

Turn the temperature dial to 375 degrees F.

Once the fish is cooked, serve hot, and enjoy!

AIR FRYER SKIN-ON SALMON

Prep: 10 Minutes | Cooking Time: 10 Minutes| Makes: 2 Servings

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Ingredients

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2 salmon fillets, skin-on

2 tablespoons melted butter

2 cloves crushed garlic

1 teaspoon chopped Italian parsley

Salt and pepper, to taste

Oil spray, for greasing

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Directions

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Preheat the Breville Air Fryer Oven at 360 degrees for 5 minutes.

Grease the air fryer baking pan with oil spray.

Season the salmon with pepper and salt.

Next, take a bowl and add to it the butter, Italian parsley, and garlic, and mix well.

Now, coat the salmon fillets thoroughly with the butter mixture.

Arrange the fish skin-side down in the baking pan, place it inside the air fryer in the 4th position, and close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 10 minutes.

Turn the temperature dial to 400 degrees F.

Once the salmon becomes flaky, serve hot, and enjoy!

FISH AND CHIPS

Prep: 5 Minutes | Cooking Time: 20-22 Minutes| Makes: 2 Servings

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Ingredients

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1-pound potatoes, wedged

1 cup seasoned flour

2 eggs

1/3 cup buttermilk

2 cups seafood fry mix

½ cup breadcrumbs

2 codfish fillets

Oil spray

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Directions

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Take a bowl and mix the eggs together with the buttermilk.

In another bowl, combine the breadcrumbs and the seafood fry mix.

Soak the