EGGin': David Rose Cooks on the Big Green Egg

By Spencer Johnson, M.D.

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:

• Chili Grilled Lamb Chops with Mango Chutney
• Afro-Asian Oxtails
• Smoked Chicken Chili with Bacon Cheddar Cornbread
• Bourbon-Ginger Pecan Pie and many more!

• Language: English
• Publisher: Andrews McMeel Publishing
• Release date: Dec 21, 2021
• ISBN: 9781524876333

Spencer Johnson, M.D.

Spencer Johnson, MD, is one of the most admired thought leaders and widely read authors in the world. His books, including the #1 bestseller Who Moved My Cheese?, are embedded in our language and culture. Called "The King of Parables" by USA Today, Dr. Johnson is often referred to as the best there is at taking complex subjects and presenting simple solutions that work. His brief books contain insights and practical tools that millions of people use to enjoy more happiness and success with less stress. Over 50 million copies of Spencer Johnson's books are in use worldwide in 47 languages.