Mastering the Grill: Reference to Go

By Andrew Schloss and David Joachim

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.

In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Jul 1, 2010
• ISBN: 9780811872706

Andrew Schloss

Andrew Schloss is the president of Culinary Generations, Inc., a product development company, and the author of seven cookbooks, including Fifty Ways to Cook Most Everything. He also serves as the current president of the International Association of Culinary Professionals (IACP). He has written for The Philadelphia Inquirer, The Washington Post, Food & Wine magazine, and Family Circle, and is a frequent guest on QVC. He lives in Pennsylvania with his wife, three children, and their dog.

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