Everyone has their own method of preparing and cooking burgers. We get that. No one has “the” way to make what everyone else would say is the greatest burger in the world. But we can agree there are some burgers we flat-out love with vivid memories, and others we never would put toward our securely pursed lips again.
Great venison burgers start when your deer is on the ground. There’s no denying that. Getting your deer cleaned and cooled is critical, especially during the opening weeks of the season, when it’s still hot. We’ve heard the old stories about Pee-Paw showing off his buck around town with it on the hood or tailgate. Well, don’t be like Pee-Paw. Get your buck to the processor or your skinning
