Turtley Vegan: Totally Plant-Based, at Your Own Pace: An Inch by Inch Photographic Guide to Cooking Vegan & Gluten-Free Comfort Food

By T. Butler Brown

Are you curious about vegan and gluten-free cooking but don’t know where to begin?...

This beginner-friendly cookbook takes a lighthearted journey into comfort food and introduces delicious plant-based products on the market today. With more than 200 photos & simple directions, cooks of any skill level can walk through each step-by-step recipe instruction with confidence and ease.
Hosting a celebration for family and friends with food preferences or allergies doesn’t require multiple entrées. Now make one entrée that everyone can eat and everyone will love! Dishes like Smoked Gouda Lasagna, Shepherd’s Pie and Stuffed Peppers will win the hearts of everyone sitting at your table. 
No need to stress, guessing what products to use. The photographic Substitute Guide shows what products replace the animal-based & wheat products traditionally used in the past and is the conversion tool transforming recipes to vegan & gluten-free versions. Meal planning & shopping are simplified with Turbo Chart & Grocery Cart and  ordering options for products are included for those who prefer the convenience of online shopping.
This book entertains all taste buds and will be a resource you reach for again and again as you re-create the recipes you and your family love, totally plant-based & at your own pace…That’s Turtley Vegan!

• Language: English
• Publisher: Balboa Press
• Release date: Feb 25, 2020
• ISBN: 9781982229146

T. Butler Brown

T. Butler Brown has worked in healthcare as a nurse for more than 25 years. As the fast food lifestyle was impacting mainstream America she saw a need for tasty, nutritious meal options that people would really eat.  The new plant-based products that are revolutionizing the food industry had such an amazing impact on her life, she knew she had to share this winning combination of savory flavors & healthy ingredients.  T. comes from a long line of cooks, starting with her great-grandfather who was a master baker in Europe. The special moments spent in the culturally rich environment of an authentic German bakery influenced her mother, Nana Brown, who is now over 90 and still re-creating dishes and giving them a European flair. Growing up in Nana’s kitchen would be her first introduction to fusion cooking. Decades later T. lived in Europe and was influenced by many cultural cuisines which inspired her to continue fusion cooking. Her multi-generational culinary history and travels would have an enormous impact in her transforming traditional comfort food dishes to vegan & gluten-free while maintaining the satisfying flavors we’ve come to love. T. considers herself blessed to combine her two great passions, cooking & health conscious living and bring you delicious plant-based comfort food. She resides in Los Angeles with her rescue cat, Guy. To learn more go to www.turtleyvegan.com.

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