VeganLife meets… Brett Cobley
“Draw people in with tasty food, then explain the ethical and environmental plight of our generation”
A vegan for over five years and a chef for many more, Brett Cobley knows a thing or two about cooking up delicious food. Brett’s debut cookbook, What Vegans Eat, was a myriad of delights and we are excited to see what his next cookbook, due for release this year, will help us to make. We chat to the inspiring chef and mental health advocator about his much-anticipated new book, as well as his vegan journey and foodie guilty pleasure.
Hey, Brett! How would you describe your cooking style?
I like to think of
