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Pineapples: Growing Practices and Nutritional Information
Pineapples: Growing Practices and Nutritional Information
Pineapples: Growing Practices and Nutritional Information
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Pineapples: Growing Practices and Nutritional Information

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Pineapple is a popular tropical fruit. Scientific name of pineapple plant is Ananas comosus. It belongs to the family of Bromeliaceae. Pineapples are a native to southern Brazil and Paraguay. Pineapples are an important commercial fruit crop of the tropics. Major commercial-scale producers of pineapples are Hawaii Islands, Brazil, Malaysia, Taiwan, Mexico, the Philippines, South Africa, India and Puerto Rico. There is a high demand for canned pineapples and other processed pineapple products worldwide. Pineapple is an important fruit plant in tropical kitchen gardens.
LanguageEnglish
PublisherAGRIHORTICO
Release dateMar 22, 2021
ISBN9791220281317
Pineapples: Growing Practices and Nutritional Information

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    Pineapples - Agrihortico CPL

    Pineapples

    Growing Practices and Nutritional Information

    AGRIHORTICO

    Copyright © 2019 AGRIHORTICO

    All rights reserved.

    https://www.agrihortico.com

    Pineapple: An Introduction

    Pineapple is a popular tropical fruit. Scientific name of pineapple plant is Ananas comosus. It belongs to the family of Bromeliaceae. Pineapples are a native to southern Brazil and Paraguay.

    Economic Importance: Pineapples are an important commercial fruit crop of the tropics. Major commercial-scale producers of pineapples are Hawaii Islands, Brazil, Malaysia, Taiwan, Mexico, the Philippines, South Africa, India and Puerto Rico. There is a high demand for canned pineapples and other processed pineapple products worldwide. Pineapple is an important fruit plant in tropical kitchen gardens.

    Taxonomy:  Detailed taxonomic classification of the pineapple plant is as given below:

    Plant Description: Pineapple is an herbaceous perennial plant. At maturity the plants have an average height of 1-1.5 meter and a spread up to one meter. The

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