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Banana Blossoms: Banana Flowers
Banana Blossoms: Banana Flowers
Banana Blossoms: Banana Flowers
Ebook33 pages17 minutes

Banana Blossoms: Banana Flowers

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The most ignored and perhaps never eaten part of a banana tree, can reverse aging, diabetes and polycystic ovary syndrome (PCOS). There are so many other health benefits, so much so, you may wonder why we have not known about this part of a banana tree sooner. It has been a staple in most Asian countries. It can be prepared in many different ways in soups, stews, salads and sandwiches. This is one vegetable you need to eat regularly. It is worth it.

LanguageEnglish
PublisherNYBookz
Release dateOct 14, 2023
ISBN9798223809241

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    Book preview

    Banana Blossoms - J. Z. Parker

    Banana Blossoms: Banana Flowers

    J. Z. PARKER

    ––––––––

    J. Z. Parker, Copyright © 2019

    ALL RIGHTS RESERVED

    The author is hereby established as the sole holder of the copyright.

    Contents

    Introduction

    Where To Buy Banana Blossoms

    Tips for Using Banana Flowers

    How to Cook With Banana Blossom

    Banana Blossom Vegan Fish

    The Benefits of Banana Blossoms

    Conclusion

    About the Author

    J. Parker believes that each choice you make regarding your food lifestyle acts as either a deposit into or withdrawal from your health banking account. You can choose to make mostly savings deposits or check withdrawals. The balance of that account determines your energy, vitality, risk of disease, longevity, and ultimately the quality of your life.

    J. Parker has worked in big food companies creating concepts. J.Z. is also a pseudonym. J. Parker, fondly referred to as J.P., writes to inspire a healthy relationship with food and exercise, along with practical tips to incorporate healthy living.

    Chapter One

    Introduction

    Many parts of the banana tree are important. When we think of this tree all that comes to mind is the sweet banana we eat on daily basis.

    Even the banana leaves are important because in various parts of the tropics, the leaves are used as wraps for special slow cooking foods as they are steamed in the pots.

    Food such as tamales (Mexico), agidi and moi-moi (Nigeria) and pastel en hoja (Dominican Republic and Puerto Rico).

    Pasteles, also known as pastelles in the English-speaking

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