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HongKong Chapter Of Asian Food
By JINCHAO YE
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About this ebook
Our number one goal for this course is to help you use the right tools and methods to find the absolute best cooking. It’s our goal for you to use the knowledge in this course to be able to achieve your cook dreams.
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Book preview
HongKong Chapter Of Asian Food - JINCHAO YE
HongKong Chapter Of Asian Food
An Analysis of the Ingredients and Preparation
Methods of 12 Classic HongKong Dishes
JINCHAO YE
Table of Contents
Chapter 1 – Hong Kong Style Crispy Roast Pork ...................................................................6
Chapter 2 – Hong Kong Style Baked Pork Chop Rice ...........................................................6
Chapter 3 – Hong Kong Style Carrot Stewed Beef Brisket ....................................................6
Chapter 4 – Hong Kong style Stir-fried chicken thigh with celery. ………............................6
Chapter 5 – Hong Kong Style Danish ....................................................................................6
Chapter 6 – Hong Kong Style Soup ...................................................................................... 6
Chapter 7 – Grilled Spaghetti with Ham and Pineapple with Hong Kong Style Onion Sauce
….................................................................................................................................................6
Chapter 8 – Hong Kong-style snacks: bowl of fin (non-fin) ..................................................6
Chapter 9 – Hong Kong style bowl of fin .................................................................................6
Chapter 10 – Hong Kong-style dessert Yang Zhi Gan De
..................................................6
Chapter 11 – Hong Kong Style Egg Waffles ............................................................................6
Chapter 12 – Hong Kong Style Lemon Chicken ....................................................................6
Chapter 13 – Conclusion .........................................................................................................6
Chapter 1
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