The Investigation of the Chef Wang Ling

By Mateo Urquiza

These story is about a familly thet lives in australia and there were happening things so rare things and all what he do for trying to investigate what was going on. Figure out here! 

 

• Language: English
• Publisher: Victor Urquiza
• Release date: May 31, 2020
• ISBN: 9781393102663

Book preview

Mateo Urquiza    28-08-19

The investigation of the chef Wang Ling

Chapter 1

One day, it was a family that lived in Australia. One day, the Father was painting the house and he will need more paint,  so he sends Manuel go to the Basement of the house for more paint, plese. I was very scared because it was not open about 100 years ago.

Once he was convinced, he decided to enter. Once he entered the basement. He said it was small and so dirty. He saw an elevator and he decided to enter the elevator,  the door opened slowly. He entered the elevator and the door closed very fast and then,  he saw a very big spider ahhhhhhhh¡¡¡¡¡¡¡ he shouted and the elevator felt very fast and stopped with a shock.

He leaves the elevator running and scared. Then he saw a box with a bottle and a second box. He opened the first bottle and there was a note inside. It says that a Chinese had a restaurant and an accident occurred, he cut his hand and he is still looking for his hand. he opened the second box there was his hand ahhhhhhhhhhhh¡¡¡¡¡¡ he through the bottle and it breaks and suddenly he heard something grind. He turned around and he saw a sculpture covered with a blanket.

He was so curious, so he decided to take off the blanket and he found a Chinese dressed as a chef. He saw that there was something written on the base of the sculpture but there was a lot of dirt. He cleaned the dirt with his hand and he found the name of the Chinese chef. He investigated who this person was and he found that Chef Wang Ling was the best cook of that time. It was a big surprise to know that he lived in his house.

Chapter 2

The start of the investigation of the grand chef

Next day, I started to investigate the chef. I was so scared and he had 3 Michelin stars.

I went to the national investigation center and it was a really big hall with so many people there training to get information. I was at turn 361 and there were in turn 255 to wait I said.

2 hours later I heard a voice361. Finally I passed there and it was a woman so old, more than 100 years old called Martha and he doesn't have a