The Renal Diet Simplified for You: Find Many Recipes in This Cookbook to Help Your Kidneys Function Better!
By Gordon Rock
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About this ebook
We are happy to deliver this cookbook to you today. Are you experiencing issues with your kidneys or would like to avoid having some in the future? Then you have chosen the right book.
The renal diet means that you will lower your consumption of certain foods and increase your consumption of others. We will reveal these lists to you in the next chapters and all throughout this manual.
Because you will pay attention to keeping your kidneys healthier, it does not mean that you can’t successfully prepare some delicious and tasty dishes. We will offer you many recipes, including desserts, appetizers, soups, and main dishes.
Your kidneys are very important organs in your body. Their main functions consist of regulating your PH level, producing hormones, and extracting the wastes in your blood and urine. They also are vital to keeping your body fluids balanced. So, as you understand a renal diet might be useful for many. I have several members of my family who are struggling with kidney diseases and I would have certainly appreciated a cookbook like this one in the past.
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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