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Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest
By W. S. Goodnaw and Irving S. Paull
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This work lists some of the most piquant and rare dishes. Interesting histories of these celebrated dishes and their unknown facts are presented in this little book. Expert chefs produced these culinary masterpieces and served them in their distinctive native form at the Congress. All who appreciate exquisite cuisine will find this book delightful.
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