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Who's on the Menu: The people on your plate
By Robert Booth
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About this ebook
Who's on the Menu presents the famous and infamous behind hundreds of dishes. As Laurie Colwin once said: "People who like to cook like to talk about food...without one cook giving another cook a tip or two, human life might have died out a long time ago." Who's on the Menu presents those pioneers, thanks to whom we have been able to sustain our pa
Author
Robert Booth
Robert Booth has lectured in philosophy at the University of Liverpool, the University of Manchester, and Liverpool Hope University. His research focuses mainly on how work done at the intersection of phenomenology, ecofeminism, and new realist metaphysics might inform practical means of tackling the environmental crisis and other social ills.
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Who's on the Menu - Robert Booth
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