So Raw It's Downright Filthy
By Joshua Ploeg
()
About this ebook
Read more from Joshua Ploeg
Enter Sandwich: Some Kind of Vegan Cooking with No Connection to Metallica Rating: 0 out of 5 stars0 ratingsSuperfoods for Life: Cacao Rating: 5 out of 5 stars5/5This Ain't No Picnic: Your Punk Rock Vegan Cookbook Rating: 0 out of 5 stars0 ratingsFire & Ice Rating: 0 out of 5 stars0 ratingsHey Ho Let's Dough!: 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones Rating: 0 out of 5 stars0 ratings
Related to So Raw It's Downright Filthy
Related ebooks
Vegan on a Budget Cookbook: Budget and animal friendly food for your unique lifestyle. Rating: 1 out of 5 stars1/5Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One: Stockpile Pantry Recipes Rating: 0 out of 5 stars0 ratingsVegan Holiday Recipes Rating: 0 out of 5 stars0 ratingsAlive with Vigor: Surviving Your Adventurous Lifestyle Rating: 0 out of 5 stars0 ratingsHot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Rating: 0 out of 5 stars0 ratingsEveryday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home Rating: 4 out of 5 stars4/5Bikes Not Rockets: Intersectional Feminist Bicycle Science Fiction Stories Rating: 0 out of 5 stars0 ratingsBorn to Be Weird: A short collection of demented fantasy and horror Rating: 0 out of 5 stars0 ratingsThink! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes Rating: 0 out of 5 stars0 ratingsBlooming Backyard Jams & Jellies Water Bath Canning Recipes Rating: 0 out of 5 stars0 ratingsHow to Set the World on Fire: How to Set the World on Fire, #1 Rating: 0 out of 5 stars0 ratingsPlease Don't Feed the Bears: A Heavy Metal Vegan Cookbook Rating: 0 out of 5 stars0 ratingsGluten Free Vegan Recipes Rating: 0 out of 5 stars0 ratingsDiabolical Plots: Year Three: Diabolical Plots Anthology Series, #2 Rating: 0 out of 5 stars0 ratingsVegan à Go-Go!: A Cookbook & Survival Manual for Vegans on the Road Rating: 4 out of 5 stars4/5Rust Belt Vegan Kitchen: Recipes, Resources, and Stories Rating: 0 out of 5 stars0 ratingsCycletherapy: Grief and Healing on Two Wheels Rating: 0 out of 5 stars0 ratingsMaking the Table: Vegetarian Recipes to Nourish Community Rating: 0 out of 5 stars0 ratingsA Harvest of Pumpkins and Squash: Seasonal Recipes Rating: 2 out of 5 stars2/5Forking Good Rating: 3 out of 5 stars3/5This Book is Cruelty-Free: Animals and Us Rating: 0 out of 5 stars0 ratingsThe Pizza Book Raw Plant Based & Gluten-Free Recipes Rating: 0 out of 5 stars0 ratingsAustrian Vegan Home Cooking Rating: 0 out of 5 stars0 ratingsThe Savvy Insomniac: A Personal Journey through Science to Better Sleep Rating: 0 out of 5 stars0 ratingsSick: A Compilation Zine on Physical Illness Rating: 0 out of 5 stars0 ratingsVegan Comfort Food Cookbook: Favorite Plant-Based Recipes You'll Love (2022 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsThe Easy Vegan: Over 440 Delicious Recipes and Menus for Every Day of the Year Rating: 4 out of 5 stars4/5The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner Rating: 0 out of 5 stars0 ratingsAmerican Profile Hometown Cookbook: A Celebration of America's Table Rating: 4 out of 5 stars4/5
Vegetarian/Vegan For You
The Anarchist Cookbook Rating: 2 out of 5 stars2/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsA to Z Baking Breads for Total Beginners Rating: 0 out of 5 stars0 ratingsLazy, Broke & Vegan Rating: 5 out of 5 stars5/5Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book Rating: 4 out of 5 stars4/5The Easy Vegan Week Rating: 5 out of 5 stars5/5Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast Rating: 1 out of 5 stars1/5The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes Rating: 4 out of 5 stars4/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living Rating: 5 out of 5 stars5/5But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over Rating: 4 out of 5 stars4/5Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook Rating: 5 out of 5 stars5/5The Effective Vegan Diet: 50 High Protein Recipes for a Healthier Lifestyle Rating: 4 out of 5 stars4/5The Effective Vegan Instant Pot Cookbook Rating: 0 out of 5 stars0 ratingsVegan Bible Rating: 5 out of 5 stars5/5The Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 0 out of 5 stars0 ratings
Reviews for So Raw It's Downright Filthy
0 ratings0 reviews
Book preview
So Raw It's Downright Filthy - Joshua Ploeg
enjoy!
LET’S MAKE SOME SPROUTS
This is something you can ignore while it progresses. Wash dried legumes (black lentils, lentils, garbanzo beans) and sort them. Soak them overnight in a good quantity of water (you want them to be well covered and then some). Wash and soak again.
Lentils only need this second soak for eight hours or so. With garbanzo beans, try twelve hours (you can do it one more time with them for good measure). Then drain them again, rinse, and keep them wet in purified water in the fridge, rinsing every now and then. (It works well in a bowl covered with plastic wrap or a ziploc bag.) After three days, the lentils will start to develop their trails.
The garbanzos will take longer. Keep them clean and moist, and it’ll happen. They’re ready to use then, for my purposes. You can wait even longer for serious sprouts. Some persons go on about a sprouting jar.
This is nonsense. It’s just more crap they want you to buy.
SOME PEOPLE SOAK THEIR NUTS
I’m sure they do, thought I’d tell you that. They believe it aids digestion.
Usually, people do this if the nuts are going to be pureed into some creamy thing, but some people do it all of the time.
They nuts.
Anyway, do that if you want to when you make something creamy. After they’ve soaked, drain them and dry them on a paper towel a bit before using. There’s no sense in soggy nuts.
COCONUT MILK
To make your own coconut milk, soak the flesh in some filtered water and puree the whole shebang until smooth, using more or less water for the desired thickness.
JOSHUA ON FREEZING
Is it still raw if you freeze it? Sure it is! Just don’t leave it in there for more than a few days and you’re solid.
This whole thing seems like a cleanse got turned into a lifestyle, y’know, like getting a colonic everyday.
CURRY BANANA
4 Bananas
2 Tbsp. Lime juice
2-3 Hot peppers, minced
1 tsp. Sesame seeds
2 Garlic cloves, minced
1 Small onion, chopped
Handful of basil,