Brown Butter Delicata Squash Upside Down Cake
Pineapple who? This wintertime spin on upside down cake is tender, fragrant, and sweet, just like its summertime counterpart.
MAKES 1 CAKE
¾ cup cashew-based vegan butter, plus more for greasing pan, divided¾ cup brown sugar, divided1 small delicata squash, washed, seeded, and cut into ¼-inch-thick slices1¾ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda¾ teaspoon salt½ cup plain unsweetened vegan milk1 tablespoon apple cider vinegar⅓ cup sugar1 tablespoon vanilla extract2¼ tablespoons canola oilZest of 1 small orangeVegan whipped cream, for garnish
