The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes

By Inga-Britta Sundqvist

An updated edition of the classic that earned an Honorable Mention for “World’s Best Vegetarian Cookbook” from Gourmand International.
 
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes use seasonal ingredients that are great for both your health and the environment.
 
You’ll find recipes for a detox and anti-inflammatory diet as well as for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even desserts, this cookbook is perfect whether you’re looking to go veggie, or you’re a longtime vegetarian interested in discovering some new, tasty meals.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Nov 13, 2012
• ISBN: 9781620877777

Reviews for The Vegetarian's Bible

[pitcherbooks · Rating: 4 out of 5 stars]

Not just a cookbook, the first part of the book is a treatise on vegetarianism in its many forms. I pretty much skipped that part. As an omnivore who enjoys vegetarian foods 3-4 days a week, I was just interested in some new recipes. This book was written by a Swede for people in Sweden so I also chose to skip recipes that called for what would be non-local foodstuffs here in the USA. However, there are still plenty of pleasing, easy-to-make and innovative recipes for every meal of the day for North Americans. I plan to try some few. Recommend it to others with the same cooking interests. The only thing I truly do wish it had is a USA nutritional chart for each recipe - so helpful in creating balanced meals and carb counting.