Vegan Gluten-Free Cookbook: Easy To Make Vegan and Gluten-Free Recipes To Boost Your Mind And Body
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About this ebook
This book is your guide to creating healthy, nutritious vegan and gluten-free meals that will most certainly keep your taste buds satisfied. The vegan, gluten-free is the best choice if you are looking forward to improving your overall health. As soon as you turn to this diet, you will notice positive changes in both, your body and mind. Going vegan is becoming mainstream, as millions of people already decided to take this step in their lives.
There is no wonder why more and more people turn to veganism as being vegan comes with many benefits including rapid weight loss, reduced risks for developing serious health conditions and many others. Therefore, grab the book and explore delicious vegan-gluten free recipes that are solutions for anyone out there seeking a delicious approach to healthier eating.
Here Is A Preview Of What You'll Learn In This Book…
- All about Vegan Diet
- Different types of Vegan Diets
- Healthy eating as a vegan and what to eat and what to avoid
- All about going Gluten-Free
- Benefits of going vegan and gluten-free
- 40 delicious, nutritious vegan gluten-free recipes to enjoy every day
- And so much more!
Get this book NOW and learn more about the Vegan Gluten-Free Diet!
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Book preview
Vegan Gluten-Free Cookbook - Josephine M. Silva
Easy To Make Vegan and Gluten-Free Recipes To Boost Your Mind And Body
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Josephine M. Silva
WHAT IS IN THE BOOK?
INTRODUCTION
WHAT IS THE VEGAN DIET?
DIFFERENT TYPES OF VEGAN DIETS
HEALTHY EATING AS A VEGAN
FOODS TO EAT AND FOODS TO AVOID
GOING GLUTEN-FREE
BENEFITS OF GOING VEGAN AND GLUTEN-FREE
CHAPTER 1: BREAKFAST RECIPES
SWISS CHARD CHICKPEA BREAKFAST SCRAMBLE
VEGAN SCRAMBLED EGGS
TOFU FRITTATA WITH SMOKY EGGPLANT SALSA
EASY BREAKFAST PEACH COBBLER
NUTRITION-RICH OMEGA 3 BLUEBERRY BREAKFAST COOKIES
BUTTERNUT SQUASH BREAKFAST BOWL
CHEESY QUINOA CUPS
ALMOND AND PUMPKIN PORRIDGE
CHAPTER 2: LUNCH RECIPES
ROOT VEGETABLE DAL
VEGAN SKILLET ENCHILADAS
CAULIFLOWER AND OYSTER MUSHROOM TACOS
EGGPLANT CHICKPEA CURRY
RED LENTIL CURRY SOUP
MEDITERRANEAN LENTILS AND RICE
QUINOA FALAFEL WITH AVOCADO TAHINI DRESSING
ZUCCHINI NOODLES WITH PISTACHIO PESTO
CHAPTER 3: DINNER RECIPES
FIG SPINACH SALAD WITH BALSAMIC VINAIGRETTE
RICE, BEAN AND KALE BOWL WITH LEMON-DILL TAHINI
CURRIED LENTILS WITH CARROTS AND CHICKPEAS
MEXICAN TOFU SCRAMBLE
THAI QUINOA SALAD WITH SESAME PEANUT SAUCE
VEGGIE AND BEAN BURGERS
CHICKPEA CRUST PIZZA
ENCHILADAS VERDE
CHAPTER 4: SIDES AND SNACKS RECIPES
CHICKPEA SALAD
ZUCCHINI SQUARES
LOW-CARB PIZZA STICKS
SPICY BUFFALO CAULIFLOWER WINGS
MISO SESAME KALE BOWL-ED OVER
GREEN POWER BOWL
RED LENTIL AND AMARANTH PROTEIN PATTIES
BACON FLAVORED ROASTED CHICKPEAS
CHAPTER 5: DESSEERT RECIPES
CHOCOLATE CHIP CHEWY BARS
COFFEE CREAM BARS
LEMON BLUEBERRY SWIRL CHEESECAKE SQUARES
BLUEBERRY ICE CREAM
HEALTHY HOLIDAY FUDGE
PEANUT BUTTER OATMEAL ENERGY BITES
PEANUT BUTTER CHOCOLATE CHIP COOKIES
APPLE CRUMBLE MUFFINS
LAST WORDS
Copyright © 2018 by Josephine M. Silva- All rights reserved.
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From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.
In no way is it legal to reproduce, duplicate, or transmit any part of this document by either electronic means or in printed format. Recording of this publication is strictly prohibited, and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.
Respective authors own all copyrights not held by the publisher.
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INTRODUCTION
Increasingly more people have decided to go vegan for environmental, ethical and health reasons. Since you are reading this book, you might very well be considering how to go vegan and understand the changes you will need to make in your diet and lifestyle. First, you should understand that the vegan diet can help you turn your body around, reach your ideal weight and boost both your body and mind as it has already for millions of people before you.
When done right, a vegan dieting plan can result in numerous positive health benefits including improved blood sugar control and a trimmer waistline. This book will guide you through the most important steps you have to take to convert to a vegan diet. You will also learn delicious vegan, gluten-free recipes that will additionally boost your weight loss as you move towards your ideal weight.
Included in this book, you will also find important information you must know before you switch to vegan. Therefore, it will act as a guide to help you on this weight loss and life changing conversion. So, let’s begin.
WHAT IS THE VEGAN DIET?
Veganism is commonly defined as a way of living which attempts to completely exclude all forms of animal cruelty and exploitation whether for food or other purposes. For these reasons, going vegan