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Going Global
Going Global
Going Global
Ebook82 pages44 minutes

Going Global

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With the globalization of business, American snack maker Boltz Foods is expanding into world markets and a nave American businessman whos never traveled abroad is selected to lead the way. Pursued by a Japanese competitor bent on sabotage, this comic adventure weaves in and out of different time- zones through a Japanese resort, Russian sauna, French restaurant, German barbershop, Westminster Abbey, Spanish bullring and the Tower of Babel. Going Global is a slapstick portrait of a clueless American caught up in a whirlwind of wacky multi-cultural gaffes, who at the end, finds theres no place like home.
LanguageEnglish
PublisherAuthorHouse
Release dateApr 28, 2014
ISBN9781496907783
Going Global
Author

Jack Sholl

Jack Sholl is a former journalist and national editor with The Associated Press in New York and has worked for newspapers in New Jersey, Pennsylvania and Virginia. He is the author of a number of screenplays and other works. He lives in Florida.

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    Book preview

    Going Global - Jack Sholl

    © 2014 Jack Sholl. All rights reserved.

    No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

    Published by AuthorHouse 05/09/2014

    ISBN: 978-1-4969-0780-6 (sc)

    ISBN: 978-1-4969-0779-0 (hc)

    ISBN: 978-1-4969-0778-3 (e)

    Library of Congress Control Number: 2014907643

    This is a work of fiction. Names, characters, places and incidents either are the product of the author’s imagination or are used fictionally, and any resemblance to actual persons, living or dead, business, companies, products, events or locales is entirely coincidental.

    Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

    Certain stock imagery © Thinkstock.

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

    FADE IN:

    INT. GERMANY—FRANKFURT AIRPORT—DAY

    INSERT—DEPARTURE BOARD

    Located in the main terminal, updates flights on computer screen.

    AIRPLANE PILOTS and STEWARDESSES walk by rolling their luggage bags behind them.

    Various nationalities pass by the board: an INDIAN in a turban, a MUSLIM woman in a robe with THREE CHILDREN, STUDENTS with backpacks and skis, two ARMY GENERALS in uniform, a tall BLACK MAN with a giant afro, MOSES carrying the Tabernacle, a BUSINESSMAN with a computer case, a HUSBAND AND WIFE with a CHILD, more BUSINESSMEN and BUSINESSWOMEN all briskly go by as the board changes, updating flight, flight number, destination, gate number, flight time and boarding status.

    INSERT—

    EXT. CHICAGO—SKYSCRAPER—DAY

    PEOPLE on their way to work stream by the CAMERA.

    INSERT—LARGE BRASS PLAQUE ON BUILDING READS: BOLTZ FOODS, INC.

    INT. BOLTZ BUILDING LOBBY—CONTINUING

    CAMERA follows stream of workers through the building’s lobby, which has a display of big photos of various snacks, boxes of crackers, cookies, snack pies, nuts, chips, etc. A statue of a large pretzel is prominently located at one side of lobby.

    LOBBY ELEVATOR

    EMPLOYEES in business suits and attire, carrying attaché cases, enter the elevator. The elevator door closes.

    ELEVATOR NUMBER PANEL

    Floor numbers light up as elevator goes to 40th floor.

    40TH FLOOR

    INSERT—SIGN ON DOOR READS: RESTRICTED ENTRY, RESEARCH AND DEVELOPMENT DEPARTMENT NON—PRESERVATIVES AND ADDITIVES SECTION

    INT. LABORATORY—DAY

    SPARKY GRISWALD is at laboratory bench mixing ingredients

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