Vegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking
5/5
()
Currently unavailable
Currently unavailable
About this ebook
Ghillie Basan
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Read more from Ghillie Basan
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals Rating: 0 out of 5 stars0 ratingsVegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking Rating: 0 out of 5 stars0 ratingsTagine: Spicy stews from Morocco Rating: 4 out of 5 stars4/5Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking Rating: 0 out of 5 stars0 ratingsSeafood Journey: Tastes and Tales From Scotland Rating: 0 out of 5 stars0 ratings
Related to Vegetarian Tagines & Cous Cous
Related ebooks
Moroccan Cookbook: Moroc Tagine Rating: 5 out of 5 stars5/5The Middle Eastern Cookbook Rating: 3 out of 5 stars3/5Sweets & Desserts from the Middle East Rating: 4 out of 5 stars4/5Moroccan Cookbook: Moroc Cuisine Rating: 4 out of 5 stars4/5Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking Rating: 0 out of 5 stars0 ratingsÖzlem's Turkish Table: Recipes from My Homeland Rating: 0 out of 5 stars0 ratingsFood of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsMediterranean Vegetarian Feasts Rating: 0 out of 5 stars0 ratingsSweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Rating: 2 out of 5 stars2/5French Comfort Food Rating: 5 out of 5 stars5/5Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Rating: 5 out of 5 stars5/5Risotto! Risotto! Rating: 4 out of 5 stars4/5La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast Rating: 5 out of 5 stars5/5101 Healthy Vegan Turkish Recipes: Good Food Cookbook Rating: 0 out of 5 stars0 ratingsJulie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Rating: 4 out of 5 stars4/5Middle Eastern Cookery Rating: 5 out of 5 stars5/5The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal Rating: 0 out of 5 stars0 ratingsVegetarian Dishes from the Middle East Rating: 5 out of 5 stars5/5A Turkish Cookbook Rating: 4 out of 5 stars4/5Bottom of the Pot: Persian Recipes and Stories Rating: 5 out of 5 stars5/5Israeli Soul: Easy, Essential, Delicious Rating: 3 out of 5 stars3/5Yemek: Recipes from Istanbul Rating: 4 out of 5 stars4/5The Legendary Cuisine of Persia Rating: 4 out of 5 stars4/5Essential Turkish Cuisine Rating: 3 out of 5 stars3/5Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook Rating: 4 out of 5 stars4/5Cook The Best Moroccan Cuisine Recipes like a Local Rating: 5 out of 5 stars5/5North African Cookery Rating: 0 out of 5 stars0 ratingsIsrael Eats Rating: 3 out of 5 stars3/5
Vegetarian/Vegan For You
The Anarchist Cookbook Rating: 2 out of 5 stars2/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes Rating: 3 out of 5 stars3/5Lazy, Broke & Vegan Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5Spud Fit: A whole food, potato-based guide to eating and living. Rating: 5 out of 5 stars5/5Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Rating: 5 out of 5 stars5/5Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook Rating: 5 out of 5 stars5/5Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast Rating: 1 out of 5 stars1/5The Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5Vegan Bible Rating: 5 out of 5 stars5/5The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 4 out of 5 stars4/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 0 out of 5 stars0 ratingsThe Effective Vegan Diet: 50 High Protein Recipes for a Healthier Lifestyle Rating: 4 out of 5 stars4/5I Can Cook Vegan Rating: 0 out of 5 stars0 ratingsSouthern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) Rating: 5 out of 5 stars5/5A to Z Baking Breads for Total Beginners Rating: 0 out of 5 stars0 ratings
Reviews for Vegetarian Tagines & Cous Cous
1 rating0 reviews