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Fix-It and Forget-It kids' Cookbook: 50 Favorite Recipes To Make In A Slow Cooker
Unavailable
Fix-It and Forget-It kids' Cookbook: 50 Favorite Recipes To Make In A Slow Cooker
Unavailable
Fix-It and Forget-It kids' Cookbook: 50 Favorite Recipes To Make In A Slow Cooker
Ebook184 pages56 minutes

Fix-It and Forget-It kids' Cookbook: 50 Favorite Recipes To Make In A Slow Cooker

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About this ebook

          Now kids can prepare food in a slow cooker! No open flame! No hot stove top! Fix-It and Forget-It Kids' Cookbook: 50 Favorite Recipes to Make in a Slow Cooker offers kids the direction they need to prepare main courses, snacks, and desserts. "Take your children a step beyond nachos and cupcakes," says author Phyllis Pellman Good. "Let them prepare a tasty main dish in that easy-to-get-along-with appliance the slow cooker."           Each recipe includes a full-color photo of the finished dish. Each recipe gives clear step-by-step instructions. Each supplies a list of ingredients and a list of equipment needed to complete the prep. "This is one friendly and engaging way to bring your children into the kitchen with you," states Good. "When they help to fix a meal that they and their family enjoy, they'll be back to make more." Fix-It and Forget-It Kids' Cookbook includes Fruity Waffle Topping, Cheesy Egg and Broccoli Breakfast Casserole, Big Juicy Burgers, Super Spaghetti Sauce, and Chocolate Covered Pretzels. Plus 44 more "may-I-have-another-helping" favorites.
LanguageEnglish
PublisherGood Books
Release dateOct 1, 2012
ISBN9781680992359
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Fix-It and Forget-It kids' Cookbook: 50 Favorite Recipes To Make In A Slow Cooker
Author

Phyllis Good

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

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