Almost everyone enjoys sitting down to a delicious, home-cooked meal. But people who prepare those meals generally fall into two categories: those who see whipping up the family dinner as a necessary evil, and those who truly know the joy of cooking.
One factor that accounts for this vastly different approach to meal preparation is the role “kitchen time” played in one’s own childhood. Those for whom certain kitchen smells and sounds conjure up positive memories of holiday baking with grandma or helping
