Apron Strings: A Cookbook for Parents and Children

By Lillian Gallego

Apron Strings is a cookbook for parents and children. It contains easy to follow step by step recipes that children at any age can make.
This book contains skills that parents can incorporate into their cooking activities, teaching children and having fun. Skills include: cooking, baking and decorating. Children will learn how to prepare foods using different cooking techniques and how to perform important tasks.
In addition, this book explains safety in the kitchen, cleaning up, food shopping, responsibilities and creativity.
Cooking teaches children personal development including, team work, patience, socialization, and completing a project. Children can express their creativity by being involved with meal preparation. They feel special and develop confidence in what they have created, but the most important thing is that you and your children get to spend time together.

• Language: English
• Publisher: AuthorHouse
• Release date: Jan 14, 2013
• ISBN: 9781477248546

Lillian Gallego

Lillian has had a passion for cooking and baking ever since she was a child. She learned basic cooking skills by helping her mother, aunt and grandmother in the kitchen. Lillian learned the proper way of preparing meals and learned baking techniques. At a young age, she branched out and began creating her own recipes. She wrote her first recipe at age twelve. She began teaching cooking skills to her children when they were toddlers and developed teaching methods that she used as learning activities. She taught her children about safety in the kitchen, how to follow a recipe, the responsibility of cleaning up the kitchen and food shopping. Her children, who are now adults continue to surprise her with their creativity and inspiration they used in recipes they’ve created. Over the years Lillian has created many new recipes, including nutritious baby food, meals, snacks and desserts for children from toddlers to teenagers and easy one-pot meals. She has taught numerous students, privately and in after school programs. In addition, Lillian has conducted lessons in historical cooking, cake decorating and candy making. Some of Lillian’s former students have been inspired to create their own recipes and some are teaching cooking methods themselves. Lillian continues to teach cooking skills and techniques and enjoys teaching her three-year-old granddaughter.

Book preview

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