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Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
By Susanna Holt
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About this ebook
Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.
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Susanna Holt
Susanna Holt, PhD, is a dietitian with over ten years of experience in nutrition research. She lives in Australia.
Read more from Susanna Holt
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