Unavailable
Unavailable
Unavailable
Ebook442 pages5 hours
Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses
By Kevin Sheridan and Seamus Sheridan
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names.
Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearingor readingand this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker).
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearingor readingand this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker).
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Unavailable
Read more from Kevin Sheridan
Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses Rating: 0 out of 5 stars0 ratingsThe Virtual Manager: Cutting-Edge Solutions for Hiring, Managing, Motivating, and Engaging Mobile Employees Rating: 0 out of 5 stars0 ratings
Related to Sheridans' Guide to Cheese
Related ebooks
The Joy of Cheesemaking Rating: 0 out of 5 stars0 ratingsHot & Cheesy Rating: 0 out of 5 stars0 ratingsThe Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese Rating: 0 out of 5 stars0 ratingsCheese It! Start making cheese at home today Rating: 0 out of 5 stars0 ratingsCowgirl Creamery Cooks Rating: 0 out of 5 stars0 ratingsCheese & Dairy: River Cottage Handbook No.16 Rating: 0 out of 5 stars0 ratingsThe Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsHeritage Baking Rating: 4 out of 5 stars4/5Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Rating: 0 out of 5 stars0 ratingsCheese, Illustrated: Notes, Pairings, and Boards Rating: 0 out of 5 stars0 ratingsThe Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide Rating: 0 out of 5 stars0 ratingsSavor: Entertaining with Charcuterie, Cheese, Spreads and More! Rating: 2 out of 5 stars2/5Macaroni & Cheese Rating: 0 out of 5 stars0 ratingsPreserves, Pickles and Cures Rating: 0 out of 5 stars0 ratingsClassic Cheese Cookery Rating: 4 out of 5 stars4/5Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker Rating: 4 out of 5 stars4/5The Life of Cheese: Crafting Food and Value in America Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 6: The Grocery Store Rating: 4 out of 5 stars4/5The Modern Jewish Table: 100 Kosher Recipes from around the Globe Rating: 0 out of 5 stars0 ratingsCheese Boards to Share: How to create a stunning cheese board for any occasion Rating: 0 out of 5 stars0 ratingsKitchen Creamery: Making Yogurt, Butter & Cheese at Home Rating: 0 out of 5 stars0 ratingsSourdough Suppers: A Year in the Life of a Wild Yeast Culture Rating: 0 out of 5 stars0 ratingsGood Things Rating: 4 out of 5 stars4/5The FarmMade Essential Skills Book: Handmade Projects from America's Farmers Rating: 0 out of 5 stars0 ratingsKids for Sale: Goat Kids, That Is! Rating: 0 out of 5 stars0 ratingsThe Cheesemonger's Kitchen: Celebrating Cheese in 90 Recipes Rating: 0 out of 5 stars0 ratingsGlorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Rating: 0 out of 5 stars0 ratingsPearl: A History of San Antonio's Iconic Beer Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Better Homes and Gardens New Cookbook Rating: 0 out of 5 stars0 ratingsSalad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5How to Bake Rating: 4 out of 5 stars4/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5
Reviews for Sheridans' Guide to Cheese
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews