The Australian Women’s Weekly Food

What’s new in the kitchen GREAT Cooking STARTS HERE

IN SEASON September

FRUIT

Grapefruit

Lemons

Mandarins

Oranges – blood, navel

Papaya

Pineapple

Rockmelon

Strawberries

Tangelo

Vegetable

Artichokes

Asparagus

Avocados – Hass

Broccoli

Cauliflower

Chillies

Chinese greens

Gai lan

Green beans

Leeks

Mushrooms

– morel

Peas

Silverbeet

Spinach

UPPER CRUST

PIZZA PERFETTA

For the ultimate pizza crust, allow to prove overnight in the fridge as it allows flavour to develop. On the day, take the dough out and bring it up to room temperature before you start stretching. Using fine semolina instead of flour not only stops the dough sticking to your hands, it achieves a crispier base – the grains act

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