The Australian Women’s Weekly Food

in the kitchen

IN SEASON June

Fruit

Apples

Custard

apple

Grapefruit

Kiwifruit

Lemons

Limes

Mandarins

Nashi pear

Oranges

Pears

Persimmon

Quince

Rhubarb

Vegetables

Asian greens

Avocado

Beetroot

Broccoli

Brussels

sprouts

Cabbage

Carrots

Cauliflower

Celeriac

Fennel

Ginger

Horseradish

Jerusalem

artichokes

Kale

Leek

Okra

Olives

Parsnip

Peas

Pumpkin

Silverbeet

Swede

Turnip

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