We all know children’s minds are magical, but few things are as mysterious as their notions of where their food comes from. Their ideas of spaghetti from a tree, yoghurt as a plant product and meat that comes pre-packed in polystyrene containers are as alarming as they are cute. As for milk, well, apparently, many city kids insist that it comes in cartons. From the supermarket. Or a tap. Nothing to do with cows.
Since Dave and Kay Tommerup have been opening their farm for tours and farm stays, they’ve heard multiple
