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Ebook702 pages12 hours
Italian Cuisine: A Cultural History
By Alberto Capatti and Massimo Montanari
Rating: 4.5 out of 5 stars
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About this ebook
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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