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Tony Baran
Tony Baran earned his MA in history from the University of Houston. Baran began his restaurant career at thirteen as a dishwasher and rose through the ranks of the kitchen under Eu...view moreTony Baran earned his MA in history from the University of Houston. Baran began his restaurant career at thirteen as a dishwasher and rose through the ranks of the kitchen under European, American, Hispanic, and later, Asian culinarians.
He has held Chef positions in Houston, Dallas, Los Angeles, San Diego, Seaside, Florida, Moscow, Jakarta, and Kuala Lumpur.
Baran executes East meets West, Nuevo Latino, American Southwestern, and Mediterranean cuisines.
He currently lives in Houston.view less
Books by Tony Baran
A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century