Los Angeles Times

'The Immigrant Cookbook: Recipes that Make America Great' celebrates the diversity in our kitchens

The act of cooking a meal can bring so much more to the table than just, well, dinner. There's the sustenance and comfort of that food, but what's also built into the sauce or dropped into the pot is a sometimes invisible and highly complex ingredient list that can include tradition, community, history, geography, art, religion and politics. Every country's cuisine reflects that list and the journey its cooks took to your table. American cooking reflects

You’re reading a preview, subscribe to read more.

More from Los Angeles Times

Los Angeles Times7 min read
'He's Gonna Be A Blue Jay.' Inside The Day Shohei Ohtani Did Not Fly To Toronto.
TORONTO — It all started with a tweet. Two of them, actually. On Dec. 8 last year, during a Friday afternoon in the thick of MLB's offseason, Toronto-based freelance photographer — and proud Blue Jays fan — Carlos Osorio was scrolling through X (form
Los Angeles Times2 min read
Paramount Global CEO Bob Bakish Expected To Leave The Company
LOS ANGELES — Paramount Global Chief Executive Bob Bakish is expected to be ousted from the company, according to two sources familiar with the matter. Bakish’s departure comes as Paramount’s future hangs in the balance. The company is currently in a
Los Angeles Times1 min read
Chargers Trade Up In Round 2 To Get Georgia Receiver They Coveted
LOS ANGELES — The Chargers started Day 2 of the NFL draft Friday by getting receiving help, selecting Georgia’s Ladd McConkey with the second pick of the second round, the 34th selection overall. The Chargers made a deal with New England to swap thei

Related Books & Audiobooks