THIS MONTH In Print
Jan 06, 2022
3 minutes
Sicilia: A love letter to the food of Sicily
Seated at the crossroads between east and west, a stepping stone between Europe and North Africa, Sicily has long been a cultural melting pot. With centuries of influence from neighbouring Greeks, Byzantines, Moors, Arabs and Romans, this diversity is also reflected in what is quite possibly one of the oldest and richly layered food cultures in Europe. Chef and award-winning food writer Ben Tish has
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