Food and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme
By Laura Vosika
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About this ebook
Warning: This is Not a Cookbook!
Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.
In an eclectic mix, Food and Feast also digs into tasty morsels of history, succulent songs, meaty medieval philosophy, and medieval and Scottish poems, about food and drink. Here be fire-breathing roasts and live bird pies alongside oatcakes cooked on the campaign trail!
Laura Vosika
Laura Vosika has gained regional and national attention for her multifaceted artistic and business achievements. An accomplished author, publisher, musician, photographic artist, and amateur historian, her body of work reflects her diverse creative talents, rich life experience, and an understanding of the timeless resilience of the human spirit. A native of Minneapolis and mother of nine children, Laura successfully blends her love of literature, music, and history into a compelling portfolio of work. She is best known, nationally, as the author of the acclaimed Blue Bells Chronicles. This popular, action-packed series of novels follows the grand adventures of a modern day, self-indulgent, famous classical musician and a noble, medieval Highland warrior as they crisscross medieval Scotland and the 21st century. Laura’s characters in this atmospheric drama are connected, even as they live centuries apart, through the power of love, hope, and redemption. She has also put out Go Home and Practice, a music record book, the product of more than 30 years of performing and teaching music
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