Unavailable
Unavailable
Unavailable
Ebook131 pages1 hour
Fries!: An Illustrated Guide to the World's Favorite Food
By Blake Lingle
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine).
The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.
The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.
Unavailable
Author
Blake Lingle
Blake Lingle is the cofounder and co-owner of the Boise Fry Company, headquartered in the heart of potato country: Boise, Idaho.
Related to Fries!
Related ebooks
Lucia's Survival Guide and Cookbook Rating: 0 out of 5 stars0 ratingsCanada's Food Island: A Collection of Stories and Recipes from Prince Edward Island Rating: 0 out of 5 stars0 ratingsFinger Foods Cookbook : 100 delicious finger foods recipes for all occasions Rating: 0 out of 5 stars0 ratingsAll About Chicken: 100 Favorite Chicken Recipes to Cook in Your Crockpot: Quick and Easy Recipes & Healthy Budget Cooking Rating: 0 out of 5 stars0 ratingsMy Vegeburger Addiction: How to Create 21 Amazing Meatless Burgers Rating: 0 out of 5 stars0 ratingsLe Festival Cookbook: A Book of Franco-American Recipes Rating: 0 out of 5 stars0 ratingsBest Brunch In LA: LA Brunch – The Best Way to Enjoy the City of Angels Rating: 0 out of 5 stars0 ratingsLost Restaurants of Fort Lauderdale Rating: 0 out of 5 stars0 ratingsBacon, Beans, and Beer Rating: 0 out of 5 stars0 ratingsThe Best of Wild Rice Recipes Rating: 0 out of 5 stars0 ratingsBacon: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsCincinnati Goetta: A Delectable History Rating: 4 out of 5 stars4/5Preserves, Pickles and Cures Rating: 0 out of 5 stars0 ratingsCooking With Wine: Mouth Watering Aromas & Flavors Rating: 0 out of 5 stars0 ratingsChef Karen Anne Murray's Tea Table Rating: 0 out of 5 stars0 ratingsThe Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food Rating: 2 out of 5 stars2/5Shaken + Stirred: A Drinkmaker's Guide to Seasonal Cocktails Rating: 0 out of 5 stars0 ratingsBlue Chair Cooks with Jam & Marmalade Rating: 0 out of 5 stars0 ratingsCast-Iron Cooking with Sisters on the Fly Rating: 0 out of 5 stars0 ratingsSausage & Mash Rating: 0 out of 5 stars0 ratingsBitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Rating: 0 out of 5 stars0 ratingsSunday Dinner: a Savor the South cookbook Rating: 2 out of 5 stars2/5Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Rating: 0 out of 5 stars0 ratingsGerman Recipes From Mom Rating: 0 out of 5 stars0 ratingsFiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5Apple Delights Cookbook Rating: 0 out of 5 stars0 ratingsRecipes from the French Wine Harvest: Revised Edition Rating: 0 out of 5 stars0 ratingsFruit: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsCocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks Rating: 3 out of 5 stars3/5Southern Farmers Market Cookbook Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratings
Reviews for Fries!
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews