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    A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
    Unavailable
    A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
    Unavailable
    A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
    Ebook225 pages2 hours

    A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

    By Fiona Young-Brown

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
    LanguageEnglish
    PublisherThe History Press
    Release dateApr 1, 2014
    ISBN9781625847478
    Unavailable
    A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

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