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  • History Revealed

    Food historian

    May 13, 2021 3 minutes
    Annie Gray
    “Churchill could be a brilliant host if he was in the mood, but I don’t think I’d want to be at one of his dinner parties”

    HOW DID YOU BECOME A HISTORIAN SPECIALISING IN FOOD AND DINING?

    I did modern history for my undergraduate degree, and I was a bit underwhelmed by the focus on great men. I had no idea what to do afterwards. Then the economy tanked, and it also turned out I was totally unsuited for employment, so my first few jobs all ended

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