200 Ramen Noodle Dishes

By Toni Patrick

200 solutions for tasty salads and ramen noodle dishes! The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

• Language: English
• Publisher: Gibbs Smith
• Release date: Mar 1, 2012
• ISBN: 9781423624523

Toni Patrick

Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

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200 Ramen Noodle Dishes

Toni Patrick

200 Ramen Noodle Dishes

Digital Edition 1.0

Text © 2012 Toni Patrick

All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.

Gibbs Smith

P.O. Box 667

Layton, Utah 84041

Orders: 1.800.835.4993

www.gibbs-smith.com

ISBN: 978-1-4236-2452-3

200 Ramen Noodle Dishes

Table of Contents

Helpful Hints Soups Summer Garden Soup Southwest Vegetable Soup Minestrone Tomato Noodle Soup Creamy Mushroom Soup Corn Chowder Creamy Chicken Noodle Soup Chicken Soup Chicken Consommé and Noodles Curried Chicken Soup Chicken Chile Ramen Beefed-Up Noodles Vegetable Beef Noodle Soup Asian Beef-Noodle Soup Ham and Black-Eyed Peas Tuna Noodle Stew Spicy Shrimp and Noodle Soup Mexican Ramen Soup Mayan Soup Egg Drop Soup Asian Ramen Noodle Soup Miso Ramen Salads Pasta Salad Spring Salad Summer Picnic Salad Nutty Grape Salad Mandarin Salad Fruity Ramen Salad Fruit Salad Antipasto Salad Zucchini Salad Broccoli Slaw Cole Slaw Three-Bean Salad Taco Salad Quick Chicken Salad Oriental Chicken Salad Tangerine Chicken Salad Chicken Fajita Ramen Salad Asian Chicken Salad Tofu Salad Oriental Salad Water Chestnut Ramen Salad Sweet-and-Sour Salad Sprouting Ramen Salad Polish Ramen Salad Beef & Pork Dishes Meatballs and Pineapple Ramen Ramen Rolled Steak Yatsobi Crock-Pot Beef and Noodles Stuffed Bell Peppers Beef Ramenoff Creamy Beef and Broccoli Noodles Marinated Beef Beef Provencale Cheddar Beef Casserole Beef and Broccoli Stir-Fry Beefy Mushroom Noodles Beef Sukiyaki Vegetable Beef Noodles Beef ’n’ Potato Noodles Beefy Chili Noodles Ramen Burgers Cheeseburger Ramen Spicy Meat Loaf Cheese Roll Spicy Beef Noodles Beefy Noodles with Gravy Ramen Noodle Casserole Mexican Ramen Casserole Layered Ramen Country Vegetable Beef All-American Ramen Oriental Hot Dogs Ham Omelets Pork Chop Ramen Cheesy Bacon Noodles Brats ’n’ Noodles Hungarian Skillet Meal Pork and Peppers Lean Pork Steak Tropical Ramen Broccoli and Ham Casserole Gingered Pork and Ramen Spicy Sausage Ramen Pork Skillet Bacon Fried Ramen Breakfast Ramen Chicken & Turkey Dishes Creamy Chicken and Broccoli Spicy Chicken Cheesy Chicken Divan Chicken Hollandaise Chicken Veloute Chicken Curry Chicken Broccoli Casserole Chicken Diablo Chicken with Mushrooms Chicken Casserole Chicken Allemande Herbed Chicken Hot and Sour Ramen Cheesy Chicken Casserole Chicken ’n’ Asparagus Garlic Chicken Toss Honey Grilled Chicken Chicken Alfredo Creamy Chicken Noodles Ramen Fajitas Fiesta Chicken Chinese-Style Ramen Thai Chicken Chicken Lo Mein Chicken Milano Italian Chicken Caesar Chicken Ramen Turkey Pasta Pie Cheesy Turkey Casserole Turkey Gravy Noodles Leftover Thanksgiving Fried Ramen Turkey Ramen Pesto Turkey and Pasta Tomato-Basil Turkey Casserole Fish & Seafood Dishes Garlic Shrimp ’n’ Veggies Tuna Ramen Casserole Salmon Ramen Crab Lo Mein Smoked Mussel Ramen Swedish Ramen Garlic Shrimp Ramen Cajun Seafood Noodles Teriyaki Tuna Ramen Ramen Clam Chowder Pie Coconut Curry Shrimp Creamy Mushroom Shrimp Ramen Shrimp Ramen Spinach Crab Ramen Cheesy Salmon Noodles Cheesy Tuna Ramen Tuna Noodle Casserole Twice-Baked Tuna Casserole Vegetables & Sides Cheesy Vegetable Ramen Bok Choy Ramen Spinach Parmesan Ramen Veggie Sauté Asian Noodle Toss Broccoli and Ramen Noodles Yakisoba Olive and Red Pepper Ramen Spicy Lime Ramen Garlic Cilantro Noodles Corny Cheese Noodles Pad Thai Italian Ramen Patties Mushroom and Zucchini Ramen Broccoli-Cauliflower Ramen Ohm Raisu Ramen Hollandaise Vegetables Pan Fried Noodles Tomato Sauté Chinese Veggie Noodles Chinese Fried Noodles Quick and Easy Breakfast Ramen Spinach and Egg Ramen Fried Ramen and Eggs Ricotta Frittata Grilled Ramen Stuffed Tomatoes Tuna Noodle Spread Baked Ramen Cakes Sweet and Salty Ramen Twisted Ramen Ramen Pancakes Family Favorites Breakfast Casserole Meaty Spaghetti Garlic Noodle Sauté Creamy Alfredo Noodles Mexican Casserole Cheesy Omelet Pizza Pasta Cheesy Noodles Lasagna Primavera Pasta Parmesan Noodles Beer Noodles Pepperoni Pizza Cheesy Ranch Ramen Buttery Chive Noodles Desserts Ramen Trail Mix Ramen Haystacks Chocolate Chinos Maple and Brown Sugar Ramenmeal Chocolate Cherry Cakes Chocolate Ramen Balls Jiggly Ramen Quick and Easy Fried Ice Cream Choco-Banana Crunch Cakes Chocolate Ramen Strawberry Ramen Ice Cream Caramel Ramen White Chocolate Ramen Cookie Thin Mint on a Stick Metric Conversion Chart

Helpful Hints

Extra uses for ramen flavor packets:

Add to water while preparing any noodle or rice for extra flavor

Use instead of bouillon—add 1 packet for every 2 cups of water

Use to flavor gravy—stir into pan drippings along with flour or whisk in water for use instead of stock

Shake and bake for potatoes

Cutlet, chop, and fish coating—mix 1 packet per 2 tablespoons of flour for coating

Mix with bread crumbs for frying

Season ground meat for burgers, meatballs, and meat loaf—mix 1 packet per pound of ground meat

Seasoning rubs for chicken, steaks, and pork chops

Check ramen packaging for vegetarian or vegan manufacturers. Just because it is labeled as vegetable ramen does not mean animal products were not used in the manufacturing process.

Salt lovers beware. Taste before throwing in those extra dashes—the seasoning packets are salty.

To reduce fat and calories, substitute reduced-fat foods such as skim milk, light or fat-free sour cream, and light or fat-free cream cheese.

One clove garlic equals one teaspoon minced garlic. This is much more cost effective than bottled minced garlic.

Two tablespoons dehydrated minced or chopped onion is equal to 1/4 cup fresh minced onion.

One tablespoon dried herbs is equal to 1/4 cup fresh herbs.

Fresh or frozen vegetables, steamed, can be substituted for canned vegetables.

As always, be creative! Most ingredients can be adjusted to your own liking.

To cook noodles, follow the directions on the package unless recipe says otherwise.

Soups

Summer Garden Soup

Makes 2–4 servings

In a large frying pan, cook onion, zucchini, and carrots in butter and basil over medium heat until vegetables are tender. In a large saucepan, combine cooked vegetables, noodles, water, green beans, tomatoes, and seasoning packets. Bring to boil and simmer 5 minutes.

Southwest Vegetable Soup

Makes 2 servings