How to Control Food Bills: The Diet for the Food Dollar Plan

By Joy Wielland

In this book you will learn to follow The Plan and: o Eliminate register or budget balancing shock over food bills o Eliminate stress in food shopping o Always have a ready answer to;"What's for dinner?" o Always know exactly what food and kitchen supplies you have on hand o Eliminate expiration date" casualties" Ever look at your food bills and wonder where the money went? This book outlines a solution to that. As owner of a personal chef service, who bought retail, the author learned that to be able to quote a price to a client, maintain top quality and meet her bottom line, she had to be an informed shopper and organize her menus. She devised a plan and when she applied it to her personal grocery shopping, she found she had a total overview of her kitchen inventory, control of her expenses, and actually saved money. Friends who tried her method had the same results, whether they wanted just to keep track of expenses, control excess buying or to follow a budget. This proved the plan has value for all economic levels. It is truly one-size-fits-all because it's based on behavior modification rather than specific choices. By highlighting what was actually needed, it helped a woman adjust to being a widow and newlyweds to set and maintain a budget. The book contains step-by-step instructions, learning aids and tips to make the process easy. It also contains over 100 pages of charts and diagrams of meats, poultry, seafood cheeses, oils, grains and herbs and spices giving descriptions and suggested uses. There are lists temperature conversions, pan measurement, ingredient substitutions and calorie charts. These alone constitute a valuable kitchen tool COMMENTS FROM SOME READERS: The Plan helped me scale-back my grocery shopping when we became empty-nesters and really saved a lot of stress and money. Gail P. Using your tips and following The Plan has removed the stress of food shopping. I actually enjoy it now! Nancy O. Thank you! The Plan requirement that she make a

• Language: English
• Publisher: Speedy Publishing LLC
• Release date: Jul 3, 2014
• ISBN: 9781633834927

Joy Wielland

Joy Wielland learned an early appreciation of food from her family who loved to travel and taste different cuisines. Years in Italy doing graduate work turned her interest into a hobby by giving her the chance to explore the regional dishes of several countries. In 1999 she made her hobby her profession by joining the U.S.P.C.A.and opening Suddenly Supper Personal Chef Service. Through her clients she has come to admire people, especially working parents,who want to maintain traditional family homes with their busy lives. Her books are aimed at helping to relieve the stress of coping with tight schedules and rising food costs. She also writes a blog Kitchen $centse at dinnerwithjoy.com with the motto Making Wonderful Scents, While Saving Cents, by Using Sense. She believes in organized planning and informed shopping to control expenses.