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Ebook178 pages1 hour
Ribs, Chops, Steaks, & Wings
By Ray Lampe and Leigh Beisch
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About this ebook
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
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Author
Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Read more from Ray Lampe
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5Slow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5Pork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Rating: 0 out of 5 stars0 ratingsBBQ Deck: 30 Recipes to Spice Up Your BBQ Game Rating: 0 out of 5 stars0 ratingsDr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5
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