Sophie Kooks Month by Month: October: Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris

By Sophie Morris

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking. Taken from the fantastic new cookbook Sophie Kooks, by Sophie Morris, discover tips on using all the amazing new produce that is at its best in October and enjoy October’s recipes, including:

Grandpa's Famous Fishcakes, Hazelnut Swirl Cookies, Chicken, Leek and Butter Bean Soup, Oaty Blackberry and Apple Crumble, Spicy Hummus with Pitta, Curried Lamb with Coriander and Sweet Potato Mash, Wholegrain Mustard Salmon with Pea Couscous, Crêpes with Orange Butter Sauce

• Language: English
• Publisher: Gill & Macmillan
• Release date: Sep 30, 2012
• ISBN: 9780717157068

Sophie Morris

Sophie Morris is one half of Irish food company Kooky Dough. She and business partner Graham Clarke famously turned down the dragons on RTE’s Dragons Den to build their food business their own way. Kooky Dough is now stocked in Tesco, SuperValu, Superquinn, Dunnes, and premium independent retailers in Ireland; Waitrose in the UK; are launching into Monoprix in France on April 16th, and Spinneys and Choithram Supermarkets in the UAE. Sophie has a distinction Masters in Economics from Trinity College, Dublin together with a ‘Highly Commended Certificate’ from Ballymaloe Cookery School. Cooking feelgood food is what Sophie loves to do in her precious free time; it helps her relax and escape from work. And she hopes this book will help you to do the same.