Stonewall Kitchen Breakfast

By Jonathan King, Jim Stott, Kathy Gunst and Stonewall Kitchen (Store) Staff

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those on the go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoon brunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!

• Language: English
• Publisher: ChronicleBooks
• Release date: Sep 16, 2009

Jonathan King

Award-winning historian Dr Jonathan King is the author of Gallipoli Diaries: the Anzacs’ own story, day by day (Scribe, 2014), and has been producing books and films about World War I since 1994. He leads battlefield tours to Gallipoli and the Western Front, and is a regular television and radio commentator, as well as a writer for newspapers. After lecturing at The University of Melbourne for many years, he has written more than 30 books and produced 20 documentaries. He is based in Sydney with his fellow adventurer and wife, Jane. They have four daughters and seven grandchildren.