Gourmet Chic Sauces: Makes A Finished Dish Come Out Perfect

By Epicurean Gourmet

If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not only the luscious recipes, but a history of their origin or ingredients.

You will find 20 taste tempting gourmet sauce recipes like Rose Petal Sauce for Hens, Finadene Sauce, Whipped Horseradish Sauce, Bourguignon Sauce, Basil Mushrooms in Cream Sauce, Spicy Sichuan Peanut Sauce, and Chili-Lime Cream Sauce to name a few. Tempt your family and friends and become everyone’s favorite chef with a little help from The Epicurean Gourmet.

• Language: English
• Publisher: Epicurean Gourmet
• Release date: Jun 6, 2011
• ISBN: 9781458080141

Epicurean Gourmet

Welcome... When Cheryl and Les founded The Epicurean Gourmet, their concept was simple; with today’s lifestyle more people are dining at home. Our objective is to provide elegant gourmet dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. Our recipes will include a brief history and explanation of the dish. We hand select 20 Best of the Best Gourmet recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some elegant food, share in some great conversation, and just enjoy the moment.

Book preview

Gourmet Chic Sauces

Makes A Finished Dish Come Out Perfect

The Epicurean Gourmet

Smashwords Edition

Copyright 2011 The Epicurean Gourmet

This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

Thank you for respecting the hard work of this author.

Welcome... When Cheryl and Les founded The Epicurean Gourmet, their concept was simple; with today’s lifestyle more people are dining at home. Our objective is to provide elegant gourmet dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. Our recipes will include a brief history and explanation of the dish. We hand select 20 Best of the Best Gourmet recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some elegant food, share in some great conversation, and just enjoy the moment.

The Epicurean Gourmet

[e-mail]

We at The Epicurean Gourmet enjoy creating our themed cookbooks just for you. We welcome any thoughts or comments you may have and also any idea/ideas you may have for a future cookbook. (If we choose your idea You will be credited in the book, plus receive a complimentary "Pre-Published Edition). Also when sending us your comments please