Unavailable
Unavailable
Unavailable
Ebook268 pages1 hour
The Art of Jewish Cooking: A Cookbook
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!
Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!”
All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!”
All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Unavailable
Related to The Art of Jewish Cooking
Related ebooks
Pittsburgh on Your Plate Rating: 2 out of 5 stars2/5The Gefilte Manifesto: New Recipes for Old World Jewish Foods Rating: 4 out of 5 stars4/5The 50 Greatest Dishes of the World Rating: 0 out of 5 stars0 ratingsDelights and Prejudices Rating: 4 out of 5 stars4/5Sweet Greek: Authentic Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsBeard on Pasta Rating: 4 out of 5 stars4/5Entrée To Judaism: A Culinary Exploration of the Jewish Diaspora Rating: 0 out of 5 stars0 ratingsEnglish Puddings: Sweet & Savoury Rating: 5 out of 5 stars5/5A Book Of Scents And Dishes (A Vintage Cookery Books Classic) Rating: 0 out of 5 stars0 ratingsBird's Custard Island: A Culinary Memoir Rating: 0 out of 5 stars0 ratingsA History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers Rating: 0 out of 5 stars0 ratingsThe Everything Soup, Stew, and Chili Cookbook Rating: 0 out of 5 stars0 ratingsFirst Catch Your Calamari: Travels with an Appetite (A Writer's Food Diary) Rating: 0 out of 5 stars0 ratingsJapanese Food & Cooking Rating: 4 out of 5 stars4/5The Best Soups in the World Rating: 0 out of 5 stars0 ratingsThe Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home Rating: 4 out of 5 stars4/5Breakfast and Supper Dishes Rating: 0 out of 5 stars0 ratingsThe Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond Rating: 0 out of 5 stars0 ratingsThe Best of Jane Grigson: The Enjoyment of Food Rating: 0 out of 5 stars0 ratingsCooking Without Borders Rating: 4 out of 5 stars4/5The Picayune's Creole Cook Book Rating: 0 out of 5 stars0 ratingsSeeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways Rating: 0 out of 5 stars0 ratingsA Taste of Molecules: In Search of the Secrets of Flavor Rating: 4 out of 5 stars4/5Ideal Breakfast Dishes, Savouries and Curries Rating: 0 out of 5 stars0 ratingsThe Daily Feast: Everyday Meals We Love to Share Rating: 0 out of 5 stars0 ratingsThe Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends Rating: 5 out of 5 stars5/5La Cucina Della Mia Bisnonna: The Transformation of Her Recipes Through the Generations Rating: 0 out of 5 stars0 ratingsCrazy for Italian Food: Perdutamente; a Memoir of Family, Food, and Place with Recipes Rating: 0 out of 5 stars0 ratingsBeard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5
Food Essays & Narratives For You
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsConsider the Oyster Rating: 4 out of 5 stars4/5Cooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsThe Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 5 out of 5 stars5/5The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Rating: 0 out of 5 stars0 ratingsSandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5The Fat of the Land Rating: 5 out of 5 stars5/5The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table Rating: 5 out of 5 stars5/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5The Best American Food Writing 2018 Rating: 4 out of 5 stars4/5Fieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5
Reviews for The Art of Jewish Cooking
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews