Japanese Food & Cooking

By Stuart Griffin

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.

Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.

Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful; and the distinctive Japanese holiday dishes. Also included in Japanese Food and Cooking are sections on Japanese table manners, the preparation of Japanese teas and wines, and many other interesting side lights on Japanese culinary arts.

Written in a simple-to-follow style, with exact, simple, and direct cooking instructions, Japanese Food and Cooking is a book for anyone who enjoys cooking and for everyone who enjoys eating.

• Language: English
• Publisher: Tuttle Publishing
• Release date: Dec 20, 2011
• ISBN: 9781462902408

Stuart Griffin

Stuart F Griffin is the Author of Northbound which the Territory is the sequel to, also Mr. Huck's and his colorful trucks is his first Children's book along with a number of songs and poems. He didn't publish any of his works until his retirement. He was raised in Southern California and spent most of his life in New England; his now divides his time between Florida and New England. He' inspired to write by his faith, his love of nature, history family and friend.

Book preview

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Reviews for Japanese Food & Cooking

[cookebooks · Rating: 4 out of 5 stars]

Simple directions, handling hints within each recipe. Side history of ingredients, go-with's etc. make this quite readable as well as easy to cook from. Whoever owned ours before us did a lot of underlining and side notes, which makes me wonder why they gave this one up after obviously trying so many.