EATING WITH Michael Zavros
Sep 27, 2020
2 minutes
INTERVIEW GEORGIE MEREDITH.
It sure was. Mum and Dad were not super chefs but they prepared healthy food fairly economically, and in large quantities for five hungry kids. Although, the first time I tasted really delicious food was at a family gathering – we’d get together with my dad’s family in Melbourne, or sometimes in Queensland,
You’re reading a preview, subscribe to read more.
Start your free 30 days