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  • More from Gourmet Traveller

    Gourmet Traveller2 min read
    Meet The Maker David Lowe
    What do you grow at Tinja? We grow heirloom tomatoes, zucchini, beans, spinach, cucumbers, pomegranates, figs, olives, pistachios, and feijoas. The vineyard is home to 13 grape varieties including zinfandel, shiraz and merlot, plus Italian additions
    Gourmet Traveller3 min read
    Wild Foraged Plants
    Foraging wild food has become desperately fashionable in recent years. Social media is awash with tutorials on how to harvest and prepare plants and fungi from public places. It’s a truly fascinating social phenomenon, because foraging wild plants is
    Gourmet Traveller3 min read
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    Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E

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