Cooking at home? Try new takes on old favorites, or travel the world.
It’s an open secret that many people would rather read a cookbook and order takeout than actually try new recipes. But lockdowns have provided more time to be patient and courageous in the kitchen. And with restaurants closing or serving meals only outdoors, more cupboard doors at home are swinging open these days. Social media feeds have been filled with images of “pandemic baking” – beautiful round loaves of sourdough, elaborately styled finger foods for grazing, and dinners for the family proudly made by teenagers. On cue, here comes a harvest of new
Meals from pantry staplesIrresistible baked goods Cooking by colorKitchen-armchair traveling Pan-African influences on Black cooking
