Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street'
Dec 01, 2017
4 minutes
Now that temperatures have finally cooled down and we’re hurtling towards the holidays and peak home cooking season, it’s a good time to flag some appealing new cookbooks likely to entice you back to the kitchen. With the notable exception of – a lavish, gawkable coffee table tome that pulls back the curtain to reveal the insane wizardry behind Wylie Dufresne’s culinary innovations – the books I’ve selected all feature accessible, fresh ideas for your next meal, none of which will take all day. Besides deliciousness, what they share is a global melting pot mentality that reflects a trend toward increasingly porous
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