Unavailable
Unavailable
Unavailable
Ebook598 pages5 hours
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
By Madhur Jaffrey and Yotam Ottolenghi
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi
An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.
Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.
From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.
Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.
Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.
From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.
Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
Unavailable
Related to An Invitation to Indian Cooking
Related ebooks
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste Rating: 0 out of 5 stars0 ratingsMasala Memsahib: Recipes and Stories from My Culinary Adventures in India Rating: 0 out of 5 stars0 ratingsMy Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food Rating: 0 out of 5 stars0 ratingsRasheeda's Family Table Rating: 0 out of 5 stars0 ratingsThe Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes Rating: 4 out of 5 stars4/5Indspired: Indian Inspired Fusion Cuisine Rating: 0 out of 5 stars0 ratingsFrom Gujarat With Love: 100 Authentic Indian Vegetarian Recipes Rating: 0 out of 5 stars0 ratingsSameen Rushdie's Indian Cookery Rating: 0 out of 5 stars0 ratingsAsma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express Rating: 4 out of 5 stars4/5Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) Rating: 0 out of 5 stars0 ratingsSpice: Flavors of the Eastern Mediterranean Rating: 4 out of 5 stars4/5Sweet Suzie's Sensational Foodies: Featuring a story about Titanic and the recipe that will go on and on... Rating: 0 out of 5 stars0 ratingsCooking Like Mummyji: Real Indian Food from the Family Home Rating: 4 out of 5 stars4/5Denver Food: A Culinary Evolution Rating: 0 out of 5 stars0 ratingsEast: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Rating: 0 out of 5 stars0 ratingsFire in My Belly (Enhanced): Real Cooking Rating: 4 out of 5 stars4/55 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Rating: 4 out of 5 stars4/5The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook) Rating: 4 out of 5 stars4/5The Gentleman's Guide to Cooking Rating: 0 out of 5 stars0 ratingsCooking with Sandy Daza Rating: 5 out of 5 stars5/5Enid's Homestyle Authentic Jamaican Cuisine Rating: 5 out of 5 stars5/5Masala: Indian Cooking for Modern Living Rating: 5 out of 5 stars5/5A Date with a Dish: Classic African-American Recipes Rating: 4 out of 5 stars4/5Authentic Caribbean Flavors: Taste of the Tropics Rating: 0 out of 5 stars0 ratingsPanama on a Plate: Favorite Foods from my Birthplace Rating: 0 out of 5 stars0 ratingsParveen The Spice Queen: Step by Step Authentic Indian Cooking Rating: 0 out of 5 stars0 ratingsFlavors of Africa: Discover Authentic Family Recipes from All Over the Continent Rating: 0 out of 5 stars0 ratingsThe British Larder: A Cookbook For All Seasons Rating: 0 out of 5 stars0 ratingsCooking through Life Rating: 0 out of 5 stars0 ratingsDominican Cooking With An American Twist Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsJoy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratings
Reviews for An Invitation to Indian Cooking
Rating: 4 out of 5 stars
4/5
2 ratings0 reviews